Pignoli Amaretti (pine Nut Cookies)
- Reviews 13
Ready In: 45 mins
Yields: 50 cookies
Ingredients
- 1 1⁄2 lbs almond paste
- 1 1⁄2 cups sugar
- 1 cup confectioners' sugar
- 4 egg whites
- 2 cups pignolis (pine)
Directions
- Preheat oven to 350 degrees Break up almond paste into pebble-like pieces Combine almond paste, sugar, confectioner's sugar and egg whites in electric mixer on low speed until blended.
- Increase speed to medium and continue mixing for 2 minutes.
- The dough should be sticky now.
- Keep a bowl of water near by to dip your fingers in before rolling each cookie.
- This will keep the dough from sticking to your fingers.
- Roll dough into one inch balls Roll balls around in Pine Nuts Place 2 inches apart on cookie sheet lined with parchment or Silpat Lightly flatten each cookie Bake for 15-20 minutes Allow to cool completely before removing from parchment with a metal spatula.
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