Piggy Pudding

This is a Paula Deen recipe that looked and sounded too good to be true. We love sweet cornbread in the South and this looks like it will hit the spot. I have not made this one yet. I am putting it here on Zaar so I will be able to find it again. I think this would make a great Sunday breakfast or a Sunday dinner for 2.

• Ready In: 50 mins
• Serves: 4-5

Ingredients

• 16  pork sausage links
• 3 -4  tart apples, peeled, cored and thinly sliced
• 1 (8 1/2ounce) box  cornbread mix (like Jiffy)
• 1  egg
• 1⁄3 cup milk
• 1  cup maple syrup, warmed

Directions

1. Preheat oven to 450º.
2. Cook sausages in a skillet until done, piercing with a fork to let out some of the fat.
3. While the sausages are cooking mix the cornbread batter with the egg and 1/3 Cup milk; set aside.
4. When sausages are done, arrange them in a 9-inch square baking dish.
5. Layer sliced apples on top of sausages.
6. Pour cornbread batter over everything.
7. Bake for approximately 30 min or until the cornbread is done.
8. Serve with warm maple syrup.