Pig Picking Cake

This is my mom's pig picking cake recipe. There are so many versions but I think this is best.

• Ready In: 40 mins
• Serves: 10
• Yields: 10 slices

Ingredients

• 18 1⁄2 ounces  yellow cake mix
• 4  eggs
• 1⁄2 cup  vegetable oil
• 11  ounces mandarin oranges
• 3  ounces vanilla instant pudding mix
• 8  ounces Cool Whip
• 15  ounces crushed pineapple, slightly drained

Directions

1. Mix first 4 ingredients together.
2. Add to 3 greased and floured cake pans.
3. Cook 15 to 25 minutes, checking to see if done with a toothpick after 15 minutes.
4. Meanwhile, mix last 3 ingredients for frosting.
5. Spread frosting on cake when cool.
6. Keep refrigerated.