Pig Pickin Pie

From South Your Mouth blog. Made this recipe - wanted to share as it is so easy and very tasty.

• Ready In: 6 hrs 15 mins
• Serves: 16
• Yields: 2 Pies

Ingredients

• 6 7⁄8 ounces  Ritz crackers, 2 sleeves crushed
• 1⁄2 cup butter, melted
• 1⁄4 cup sugar
• 20  ounces  crushed pineapple in syrup, undrained
• 5 1⁄8 ounces instant vanilla pudding
• 16  ounces Cool Whip, thawed

Directions

1. Mix crackers, melted butter and sugar well, press into the bottom of the two pie pans (can use a 13" x 9" x 2" pan if preferred), set aside.
2. 2. Combine crushed pineapple with pudding and stir until well mixed.
3. 3. Fold in cool whip until all ingredients are well combined.
4. 4. Spoon pie filling evenly over crusts.
5. 5. Cover and refrigerate 4-6 hours before serving.