Pig Pickin' Cake

Don't let the name fool you! My dessert-pro friend made this twice and each time I devoured it! Finally had to make it mine. Yummy and easy cake with fruit and deliciousness.

• Ready In: 1 hr
• Yields: 1 cake

Ingredients

• Cake

• 10  ounces  yellow cake mix
• 3⁄4 cup  vegetable oil
• 4  eggs
• 11  ounces mandarin oranges (DO NOT drain)

• Filling or Icing

• 20  ounces crushed pineapple (DO NOT drain)
• 8  ounces Cool Whip
• 3  ounces instant vanilla pudding

Directions

1. Cake: Combine ingredients in mixer.
2. Pour into buttered and floured 9 inch round cake pans.
3. Bake as box directs until toothpick comes out clean.
4. Cool layers and cut each in half -- to make four layers.
5. Icing: Fill between each layer with tons of icing and then cover outside. Decorate with sliced fruit. I've used kiwis, grapes, strawberries, mandarin oranges, blueberries, and pineapples.