Pig Pickin' Cake

I got this recipe from a local gas company cookbook. I'm not sure of the reasoning behind the name, but my kids love it. Its a light and refreshing cake, perfect following a heavy meal.

• Ready In: 58 mins
• Serves: 8

Ingredients

• 1 (18 ounce)  white cake mix
• 4  eggs
• 1⁄2 cup  cooking oil
• 1 (11 ounce) can mandarin oranges, undrained
• 1 (3 3/4ounce) box vanilla instant pudding mix
• 1 1⁄2 cups milk
• 1 (20 ounce) can crushed pineapple
• 1 (8 ounce) carton Cool Whip

Directions

1. Combine cake mix,eggs, oil and oranges in a large bowl.
2. Blend on low speed for 2 minutes.
3. Grease and flour 2 layer cake pans.
4. Bake in 350 oven for 33 to 38 minutes.
5. Mix pudding mix with 1 1/2 cups milk until thick.
6. Drain pineapple.
7. Add pineapple and whipped topping to pudding.
8. Spread between layers and on top of cake.