Pig Lickin' Good Cake

This is a funny name for a great summertime cake. Because this is served cold it's very refreshing on hot days.

• Ready In: 45 mins
• Serves: 12
• Yields: 12 pieces

Ingredients

• Cake

• 1 (18 ounce) box  butter recipe cake mix
• 1 (8 ounce) can mandarin oranges, including juice
• 1⁄4 cup  oil
• 4  eggs

• Frosting

• 1 (15 ounce) can crushed pineapple, including juice
• 1 (3 1/2ounce) box instant vanilla pudding
• 1 (8 ounce) container non-dairy whipped topping

Directions

1. Blend all cake ingredients and beat three minutes.
2. Bake in greased 9" X 13" pan at 350 for 25 - 30 minutes.
3. Cool throughly.
4. Mix dry pudding with pineapple and juice.
5. Stir in whipped topping.
6. Spread over cake and refrigerate.