Pig Eyes
- Reviews 3
Ready In: 10 mins
Serves: 4
Yields: 2 Pig Eyes
Ingredients
- 4 slices bread
- 4 tablespoons butter
- 4 eggs
- 4 tablespoons parmesan cheese
- 1 teaspoon garlic powder
- salt and pepper
Directions
- Heat frying pan on medium-high, and coat pan with about half of the butter.
- Spread each slice of bread with butter on one side and place in pan, buttered side up.
- Cut a hole in the middle of each slice of bread using a small sized glass about 2 inches in diameter (wiggle and press down to cut hole). Remove cut-outs and place in pan. If they don't fit, then save to cook afterwards.
- Crack one egg into each slice of bread, and sprinkle with cheese, garlic powder, salt and pepper. Cook about one minute, or until egg white is almost cooked through.
- Flip each slice over and cook until desired doneness. Served with fried egg-hole cut outs to dip into yolk.
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