Pierogies With Meat Sauce

Days may be longer, but time is short. You can still satisfy big appetites every weeknight in under 30 minutes. This cost $2.87 per serving. This came from Better Homes & Gardens. I have not tried this recipe, but I'm posting it for safe keeping.

• Ready In: 21 mins
• Serves: 4

Ingredients

• 4  cups water
• 12 7⁄8 ounces  frozen potato and onion filled  pierogies
• 8  ounces  uncooked chorizo sausage or 8  ounces bulk Italian sausage
• 1  pint  red cherry tomatoes or 1  pint yellow cherry tomato, halved
• 8  ounces tomato sauce
• 4  ounces watercress (4 cups)

Directions

1. In Dutch oven cook pierogies in lightly salted boiling water according to package directions. Drain and cover to keep warm.
2. Meanwhile, in 12-inch skillet brown sausage. Drain fat. Reserve 1/2 cup tomatoes; add remaining tomatoes and tomato sauce to skillet. Cook, uncovered, 6-8 minutes or until tomatoes begin to soften.
3. Divide pierogies among plates; spoon on sauce. Top with reserved tomatoes and watercress.