Pierogies With Kielbasa and Cabbage

This makes a simple but tasty weeknight meal.

• Ready In: 25 mins
• Serves: 4

Ingredients

• 1  tablespoon olive oil or 1  tablespoon  vegetable oil
• 1 (17ounce) package  frozen  potato and cheddar pierogies
• 8  ounces kielbasa, thinly sliced
• 1  onion, quartered and thinly sliced
• 1⁄2 teaspoon caraway seed
• 4  cups  packaged fresh  coleslaw mix
• 1  apple, cored, quartered and thinly sliced
• 1⁄4 teaspoon salt
• 1⁄4 teaspoon black pepper

Directions

1. In large skillet, heat 1 T oil over medium heat.
2. Add pierogies; cook, turning once, until tender and lightly browned, 8-10 minutes.
3. Transfer to a plate.
4. To same skillet over medium-high heat, add kielbasa, onion and caraway seeds; cook, stirring, until lightly browned, 5 minutes.
5. Stir in coleslaw mix, apple, 1/4 t salt and 1/4 t black pepper.
6. Cook until tender, 3 minutes.
7. Add 1/2 cup water and pierogies; cook, stirring 1 minute.
8. Serve with coarse-grain mustard, if desired.