Pierogies Alfredo

A quick-fix dinner perfect for leftover ham.

• Ready In: 15 mins
• Serves: 4

Ingredients

• 1 (1 lb) package  frozen pierogi, potato and onion or potato and cheese
• 1 (17 ounce) jar alfredo sauce
• 1 1⁄2 cups  diced ham
• 1  cup frozen baby peas
•  fresh ground black pepper
• 1⁄4 cup  freshly grated parmesan cheese

Directions

1. Thaw pierogies in boiling water for five minutes, drain and keep warm.
2. In the meantime,combine Alfredo sauce, ham and peas in a saucepan.
3. Cook 10 minutes over medium heat, adding milk if too thick.
4. Season with black pepper, pour sauce mixture over pierogies and top with Parmesan.