Pierogie
- Reviews 1
Ready In: 1 hr 10 mins
Serves: 10
Ingredients
Dough
- 2 cups flour
- 1⁄2 teaspoon baking soda
- 1⁄4 teaspoon salt
- 3⁄4-1 cup water or 3⁄4-1 cup milk, to moisten dough
filling
- 2 cups mashed potatoes
- 2 tablespoons butter
- 2 tablespoons milk
- 1 medium onion, chopped fine
seasoning
- salt and pepper
Directions
- Mix the dough ingredients together and divide into 9 or 10 balls.
- Roll balls into flat circles and fill with potatoes and onion filling.
- Fold in half.
- Press to seal edges.
- Drop in boiling water.
- When they come to the top, remove with slotted spoon and drain.
- Fry the cooked pierogie in a small amount of butter on high heat until browned an both sides.
- Serve at once.
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