Pierogi With Cheese (Pierozki Z Serem)

Polish Ravioli

• Ready In: 1 hr 5 mins
• Serves: 6-8

Ingredients

• 1  lb farmer cheese, ground (or 1 lb dry cottage cheese, ground with 1 tbs butter)
• 1  egg yolk
• 1⁄2 teaspoon salt
• 1  egg
• 3 1⁄4 cups flour
• 1⁄2 teaspoon salt
• 1⁄2 cup water
• 1 1⁄2 tablespoons butter, melted

Directions

1. Combine the cheese with the egg yolk, add some salt.
2. Mix the egg with the flour, add a dash of salt and as much water as needed to knead a smooth loose dough.
3. Roll out a little of the stuffing on each square. Fold to form a triangle, pinch the edges together.
4. Cook in a large kettle with boiling salted water on high heat for 5 minute Remove with colander spoon to a warmed serving platter.
5. Pour the melted butter over the pierogi.