Pierogi Pizza

If you love pierogies, try this awesome twist!

• Ready In: 50 mins
• Serves: 4
• Yields: 2 pieces

Ingredients

• 1 (16 ounce) package  pizza dough (Pillsbury)
• 1  medium onion
• 4  tablespoons butter
• 1⁄4 cup milk
• 12  ounces  shredded cheddar cheese
• 4 -6  medium baking potatoes

Directions

1. Peel and boil potatoes until tender. Mash and add milk and 8 oz of shredded cheese.
2. In a separate pan saute onions in butter, until caramelized.
3. Throw potatoes in pan with onions and butter and mix together.
4. Roll dough out onto greased baking sheet.
5. Spread mixture onto dough and put remaining cheese on top.