Pierogi Dough
Ready In: 24 hrs 15 mins
Yields: 36 pierogis
Ingredients
- 2 cups whole wheat flour
- 1⁄2 teaspoon salt
- 2 eggs
- 4 tablespoons water (as needed)
Directions
- Beat eggs in large bowl.
- Add flour gradually mixing with hands as you go.
Did you Make This?
Tell us how it came out or how you tweaked it, add your photos, or get help.
Show Off