Pierogi Chicken Supper

Quick Cooking November/December 2004 issue Fast Fixes with Mixes

• Ready In: 30 mins
• Serves: 4

Ingredients

• 1 (16 ounce) package  frozen pierogi
• 1  lb boneless skinless chicken breast, cut into 2 inch strips
• 1⁄2 large sweet onion, thinly sliced
• 2  tablespoons butter
• 1⁄4 teaspoon salt
• 1⁄8 teaspoon pepper
• 1⁄2 cup  shredded cheddar cheese

Directions

1. Cook pierogies according to package directions.
2. Meanwhile, in a large nonstick skillet, saute chicken and onion in butter until juices run clear; remove and keep warm.
3. Drain pierogies; add to skillet.
4. Cook over medium heat until lightly browned.
5. Return chicken mixture to the pan.
6. Stir in salt and pepper.
7. Sprinkle with cheese.
8. Cover and remove from the heat.
9. Let stand for 5 minutes or until cheese is melted.