Pierogi Chicken Bake

My step-son and step-daughter love this chicken dish. It may not be fine dining, but does get the job done when it comes to family dinnertime.

• Ready In: 1 hr 15 mins
• Serves: 6

Ingredients

• 1 1⁄2 lbs boneless skinless chicken breasts, cut into chunks
• 2 (12 ounce) cans  chicken gravy
• 1 (16 ounce) package  frozen potato pierogi, thawed
• 1 (10 ounce) package  frozen mixed vegetables
•  salt and pepper
• 1 (2 7/8ounce) can  French-fried onions

Directions

1. In a large bowl, combine the chicken, chicken gravy, pierogis, frozen vegetables, and salt/pepper to taste; mix well.
2. Transfer to a 13x9 inch baking dish.
3. Cover with foil and bake at 350° for 50 minutes.
4. Take out of the oven, uncover, and top with French-fried onions.
5. Bake, uncovered, 5 more minutes or until onions are golden brown.