Pie Topping (For Store Bought Pies)
- Reviews 1
Ready In: 25 mins
Yields: 1 pie topping
Ingredients
- 1⁄2 cup unsifted flour
- 1⁄2 cup light brown sugar
- 1⁄2 teaspoon cinnamon
- 3 -4 tablespoons butter (melted)
Directions
- Mix together the dry ingredients making sure it's all combined.
- Add the butter until it becomes crumbly.
- Place it on top of the pie and, with the tines of a fork, spread it over the entire top of the pie.
- Bake at 350 degrees for 20-25 minutes (keeping an eye on it so it doesn't burn).
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