Pie Shell

This was given to me by a Mennonite friend (along with her recipe for apple dumplings). Wonderful and easy.

• Ready In: 10 mins
• Yields: 2 shells

Ingredients

• 4  cups flour
• 1  tablespoon sugar
• 1  teaspoon salt
• 1 1⁄2 cups shortening
• 1  egg
• 1  cup water
• 1  teaspoon vinegar

Directions

1. Mix flour, sugar, salt and shortening in a large bowl.
2. Mix egg, water and vinegar together.
3. Add egg mixture to flour mixture.
4. Roll out to shape needed.