Pie Plant Pie Aka Rhubarb Pie
- Reviews 2
Ready In: 1 hr 25 mins
Serves: 8
Ingredients
Directions
- Wash rhubarb stalks and cut into 1" pieces.
- Pour boiling water over stalks let stand 10 minutes and then drain.
- Dredge rhubarb lightly in flour.
- Put rhubarb, sugar and top with butter into already prepared crust add top crust and cut slits for steam escape.
- Cook on 400 degrees F. for 10 minutes and then turn oven down to 325 degrees until done.
Did you Make This?
Tell us how it came out or how you tweaked it, add your photos, or get help.
Show Off