Pie Dough

This is very easy to work with. It can be re-rolled or frozen and it doesn't get tough.

• Ready In: 15 mins
• Yields: 5 Double Crusts

Ingredients

• 1  lb shortening or 1  lb  lard
• 1  lb butter or 1  lb margarine
• 9  cups flour
• 2  teaspoons baking powder
• 3  tablespoons brown sugar
• 1  cup water
• 2  eggs
• 2  tablespoons vinegar

Directions

1. Mix lard, butter, flour, baking powder and brown sugar with a pastry blender until course crumbs form.
2. Beat the eggs, add water and vinegar.
3. Add the water mixture to the dry ingredients and blend all together until just mixed and a soft dough is formed.
4. Use extra flour on surface when rolling out dough.