Pie Crust

adapted from Janette Skinner

• Ready In: 15 mins
• Serves: 32
• Yields: 4 pie crusts

Ingredients

• 4  cups whole wheat flour, sifted
• 1 1⁄2 teaspoons salt
• 1 1⁄2 cups vegetable shortening
• 1⁄4 cup  egg white
• 1  tablespoon sugar
• 1⁄2 cup water
• 1  tablespoon white vinegar

Directions

1. Blend together flour, sugar, & salt.
2. Cut in shortening.
3. Add egg white, vinegar, and water. Mix well.
4. Roll ¼” thick or less.
5. Can be frozen for later use.