Pie Crust

Here are every kind of pie crust you would ever want to make, and the best homemade crusts you will ever taste

• Ready In: 30 mins
• Yields: 2 pie crusts

Ingredients

• ONE CRUST PIE

• 1⁄3 cup  Crisco
• 1  teaspoon  Crisco
• 1  cup all-purpose flour
• 1⁄2 teaspoon salt
• 2 -3  tablespoons cold water

• BUTTER PIE CRUST

• 2 1⁄2 cups flour
• 1  cup butter
• 1⁄2 teaspoon salt
• 1⁄4 cup cold water

• VINEGAR PIE CRUST

• 3  cups flour
• 1 1⁄3 cups  Crisco
• 1  teaspoon salt
• 1  egg
• 6  teaspoons water
• 1  teaspoon vinegar

• FRIED PIE CRUST

• 3  cups flour
• 1  cup  Crisco
• 1  teaspoon  Crisco
• 1  egg
• 1⁄3 cup cold water
• 1  teaspoon vinegar

Directions

1. Cut crisco into flour and salt.
2. Add cold water and mix (except for the vinegar and fried piecrust you add the egg and vinegar and water).
3. ---------VINEGARPIE CRUST ---------.
4. Mix everything together and roll out on floured surface.
5. cut crisco into flour and salt.
6. Add egg, water and vinegar.
7. ----------FRIEDPIE CRUST --------.
8. Cut flour into crisco and salt, add egg, water, and vinegar.
9. Mix well and roll out on floured surface.
10. Add the filling of your choice and fry in hot oil.
11. Drain on papertowels.