Pie a La Italian

This is from menus4moms.com and I wanted to post it for safe keeping! :) I plan on using cooked Italian sausage and maybe mozzarella instead of smoked sausage and jack, to really make it Italian.

• Ready In: 1 hr 20 mins
• Serves: 4-6

Ingredients

• 1 (8 ounce) can  crescent rolls
• 8  ounces monterey jack cheese, cut into 1/2 inch cubes
• 12  ounces smoked sausage, cut into 1/4 inch slices
• 1⁄8 teaspoon salt
• 1⁄8 teaspoon pepper
• 1  tablespoon  grated parmesan cheese
• 2  eggs, slightly beaten

Directions

1. Unroll crescent rolls and separate into 8 triangles.
2. Place 5 triangles in ungreased 9 inch pie pan pressing pieces together to form a crust.
3. Reserve 3 triangles for top crust.
4. Combine remaining ingredients in large mixing bowl & pour into crust.
5. Roll out each remaining triangle so longest side is 9 inches & cut into ½ inch strips. Crisscross strips over filling to form a lattice top & flute edge.
6. Bake at 325 for 60 to 70 minutes or until knife inserted 2 inches from edge comes out clean (Do not overbake).
7. Cool 10 minutes before cutting in wedges.