Pico De Gallo W/Cabbage

Our favorite restaurant makes the best Pico de Gallo we've ever tasted. It tastes just like this one, very fresh and fantastic with any Mexican dish.

• Ready In: 30 mins
• Serves: 10
• Yields: 5 cups

Ingredients

• 1  head cabbage
• 1  large red onion
• 5  ripe tomatoes
• 1  bunch cilantro
• 4  limes
• 1⁄4 cup  sliced  pickled jalapeno pepper
• 2  tablespoons  jalapeno juice, from pickled jalapeno peppers
• 2 -3  tablespoons red wine vinegar
• 1⁄4 teaspoon cayenne pepper
• 1⁄4 teaspoon chili powder
• 1⁄4 teaspoon pepper
• 1⁄4 teaspoon salt

Directions

1. Shred with food processor cabbage and red onion into large bowl. Add: Chopped tomatoes, juice of limes and chopped up leaves from cilantro. Add remaining ingredients and stir. Can be stored in refrigerator for several days. Stir before serving.