Pico De Gallo - Tomato Salsa

After a quick trip to the farmers market one weekend, my sister in-law and I came home with WAY too many tomatoes...the solution?..make Pico de Gallo! Served with warm tortilla chips..this quick and easy recipe is sure to please. **I recommend storing at least 1 hour prior to devouring. This allows the flavors to combine**

• Ready In: 11 mins
• Serves: 4
• Yields: 2 cups

Ingredients

• 1 1⁄2 teaspoons salt
• 1  teaspoon pepper
• 2  garlic cloves, minced
• 1⁄2 cup red onions or 1⁄2 cup  white onion, diced
• 1⁄4 cup cilantro, chopped
• 1 1⁄2 cups roma tomatoes, seeded and diced
• 1  tablespoon lime juice
• 3  tablespoons bell peppers, diced
• 1  jalapeno, seeded and minced

Directions

1. Heat the diced bell pepper in the microwave for 1 minute.
2. Combine all ingredients and store in an airtight container in the refrigerator.