Pico de Gallo
- Reviews 1
Ready In: 20 mins
Yields: 2 Cups
Ingredients
- 4 roma tomatoes
- 6 green onions
- 2 large jalapenos (including seeds)
- 1⁄8 cup fresh cilantro, tops only
- 2 cloves garlic
- 1⁄2 anaheim chili
- 1 tablespoon lime, juice of
- salt
- habanero pepper (optional)
Directions
- Combine all ingredients in a food processor and process until coarse.
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