Pico De Gallo

Pico de Gallo is Spanish for rooster's beak. The tradition is that it got it's name from the size of the diced up vegetables.

• Ready In: 10 mins
• Serves: 4
• Yields: 2 cups

Ingredients

• 3  roma tomatoes
• 1⁄2 medium onion
• 1  bunch cilantro
• 2  limes or 2  lemons
• 6  serrano peppers or 6  jalapeno peppers

Directions

1. Wash the ingredients well, especially the cilantro.
2. Finely dice the tomatoes, onions, chilies and cilantro. Add ingredients to bowl.
3. Squeeze in plenty of lime juice.
4. Add salt to taste.
5. Mix and let marinate for at least 5 minutes before serving.