Pico De Gallo

From Penzey's. This is a wonderful topping for tacos, nachos or as a fresh dip for chips.

• Ready In: 20 mins
• Serves: 14

Ingredients

• 1⁄2 cup cilantro, fresh and chopped
• 1  onion, chopped
• 2  jalapeno peppers, minced
• 1 -2  lime, juice of
• 2  lbs tomatoes, chopped (3-4 good sized tomatoes)
• 1⁄2 tablespoon olive oil
• 1  teaspoon salt
• 1⁄4 teaspoon ground black pepper
• 1⁄4 teaspoon garlic powder
• 1⁄4 teaspoon ground cumin (optional)

Directions

1. Combine all of the ingredients in a large bowl.
2. Mix well to meld the flavors.
3. Refrigerate for an hour and serve with your favorite chips or use as a topping for tacos.