Pico de Gallo
- Reviews 1
Ready In: 10 mins
Serves: 2
Ingredients
- 1 medium yellow onion
- 1 plum tomatoes or 1 roma tomato
- 2 jalapenos
- 1⁄2 cup cilantro, stems discarded
- 1 -2 teaspoon lime juice, fresh is better
Directions
- Cut tomato into quarters, wash and discard seeds.
- Halve jalapenos and discard seeds from one.
- Pat dry all of the vegetables before chopping.
- Chop onion and tomato.
- I like it chopped small.
- Mince jalapeno and cilantro.
- Mix together onion, tomato, jalapeno, lime juice, and enough cilantro to your tastes.
- Drain off any extra liquids.
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