Pico De Gallo
- Reviews 1
Ready In: 15 mins
Yields: 4-5 cups
Ingredients
- 8 roma tomatoes, finely diced
- 1 bunch green onion, thinly sliced
- 3 jalapeno peppers, finely diced
- 1 cubanelle pepper, finely diced
- 1 anaheim chili, finely diced
- 2 tablespoons chicken bouillon (Maggi powder)
- 2 ounces lime juice
- 2 tablespoons dried cilantro
Directions
- Dissolve chicken bullion in heated lime juice.
- Add all ingredients together and toss. The longer it sets, the better the flavors blend. The bullion, lime juice and cilantro measurements are estimated. Adjust to your own tastes.
- Optional: Depending on how hot you like it, you may add 1/2 to 1 extremely finely chopped habanero or bonnet pepper. **Use caution when working with the peppers or you will regret it later. Try to use gloves.
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