Pico De Gallo

There are a number of Pico de Gallo recipes here on Zaar, but, I believe, not one just like this one, which comes from the 2004 Healthy Latino-Recipes Made with Love.

• Ready In: 5 mins
• Serves: 6
• Yields: 3 cups

Ingredients

• 1  lb tomatoes, ripe, chopped
• 1 1⁄2 cups onions, chopped
• 1⁄3 cup fresh cilantro, chopped
• 2  jalapeno peppers, seeds removed, chopped (or 1/2 to 3 peppers!)
• 2  tablespoons lime juice
• 2  garlic cloves, minced
• 1⁄4 teaspoon salt

Directions

1. Combine all ingredients in medium bowl with a cover.
2. Serve immediately, using to season a meal or with tortilla chips, OR cover & refrigerate up to 3 days.