Pico De Gallo

Best when eaten the same day it's made. From Southern Living, May 2008. Cooking time is chill time.

• Ready In: 1 hr 15 mins
• Serves: 6
• Yields: 3 cups

Ingredients

• 2  medium tomatoes, seeded and diced
• 1  medium avocado, diced
• 1⁄4 cup  white onion, diced
• 1  jalapeno pepper, seeded and finely chopped
• 2  tablespoons lime juice
• 1  tablespoon olive oil
•  salt, to taste

Directions

1. Toss together first 6 ingredients in a medium bowl.
2. Cover and chill 1 hour.
3. Season with salt to taste.