Picnic Tea

Another Summery recipe I haven't tried but plan to very soon! Looks very refreshing.

• Ready In: 20 mins
• Serves: 10

Ingredients

• 10  cups water
• 6  standard-size tea bags
• 1  cinnamon stick
• 1  cup sugar
• 3⁄4 cup  frozen orange juice concentrate, thawed
• 3⁄4 cup  frozen lemonade concentrate, thawed
•  ice cube
• 10  lemon slices
• 10  sprigs of fresh mint

Directions

1. Bring 5 cups water to a boil in medium saucepan; remove from heat.
2. Add tea bags and cinnamon stick to water; let stand 5 minutes.
3. Remove tea bags; add sugar and stir to dissolve.
4. Stir in orange juice and lemonade concentrates.
5. Pour tea mixture into pitcher.
6. Add remaining 5 cups water and stir well.
7. Chill until cold, about 4 hours.
8. Discard cinnamon stick.
9. Fill 10 glasses with ice; pour tea punch over.
10. Garnish each glass with one lemon slice and one mint sprig and serve.