Picnic Salsa
Ready In: 10 mins
Serves: 8
Yields: 4 cups
Ingredients
- 1 cup chopped seeded watermelon
- 1 cup chopped cantaloupe (rockmelon)
- 1 cup chopped peeled cucumber
- 1 cup chopped tomato
- 1⁄2 cup chopped green bell pepper
- 2 tablespoons minced seeded jalapeno peppers
- 2 tablespoons minced fresh parsley
- 2 tablespoons fresh lemon juice
Directions
- Combine all ingredients in a bowl; cover and chill.
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