Picnic Punch

I make this when we go to the lake. Great way to cool off.

• Ready In: 5 mins
• Yields: 5 quarts

Ingredients

• 2  quarts cranberry juice
• 3  cups  pineapple juice
• 3  cups  orange juice
• 1⁄4 cup lemon juice
• 1  liter ginger ale, chilled
• 1  medium navel orange, sliced

Directions

1. Combine the juices in a large container.
2. Refrigerate.
3. Just before serving, stir in the ginger ale and orange slices.