Picnic Pasta Salad (Vegan)

This is a salad that is easy to vary and also transports well. I am still perfecting the quantities.

• Ready In: 15 mins
• Serves: 2
• Yields: 3 1/2 cups

Ingredients

• Salad

• 1⁄2 cup kidney bean
• 1⁄2 cup corn
• 1⁄2 cup peas
• 1⁄2 onion, chopped
• 1  cup  cooked rotini

• Dressing

• 2  garlic cloves, minced
• 4  sun-dried tomatoes, soaked and chopped
• 1⁄2 cup basil, finely chopped
• 2 -3  tablespoons olive oil

Directions

1. Mix the salad ingredients in a large bowl.
2. Stir the dressing ingredients together and let sit for a couple minutes.
3. Pour dressing over the salad and coat all the veggies and pasta. You can let it marinate or enjoy immediately!