Picnic Pasta Salad
- Reviews 1
Ready In: 20 mins
Serves: 12
Ingredients
- 15 1⁄2 ounces ranch dip
- 1 lb macaroni, cooked
- 1⁄2 cup ham, chopped
- 1 cup peas, defrosted
- 1⁄4 cup scallion, chopped
- 1⁄2 cup celery, chopped
- 1 cup red bell pepper, diced
- 1⁄4 cup parsley, chopped
- 1⁄2 teaspoon salt
- 1⁄2 teaspoon ground black pepper
Directions
- Spoon the ranch dip (we use T. Marzetti's) into a large mixing bowl.
- Add remaining ingredients.
- Toss gently to combine.
- Refrigerate.
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