Picnic Pasta Salad

This is a fun, light addition that neighborhood barbecue that doesn't require a lot of preparation. We used to bring around the whole neighborhood when I was a kid. Not sure where we got it from but thought I let you all give it a try!

• Ready In: 20 mins
• Serves: 10

Ingredients

• 4  cups  penne rigate, uncooked*
• 2  cups  chopped fresh tomatoes
• 1  cup  Italian salad dressing
• 1⁄4 lb  sliced deli ham (cut into strips)
• 1⁄4 lb  sliced deli  salami (cut into strips)
• 1⁄4 lb provolone cheese (cut into cubes) or 1⁄4 lb mozzarella cheese (cut into cubes)
• 3⁄4 cup  sliced  pimento stuffed olive
• 3⁄4 cup  sliced celery
• 2  teaspoons  chopped fresh garlic
• 1 1⁄2 teaspoons dried oregano leaves

Directions

1. Cook pasta according to directions.
2. Drain well and rinse with cold water to cool.
3. Drain well.
4. In large bowl, toss cooled pasta and remaining ingredients.
5. Cover and refrigerate.