Picnic Nacho Dip
- Reviews 2
Ready In: 2 hrs 5 mins
Serves: 10
Ingredients
- 1 (16 ounce) jar mild salsa
- 1 (8 ounce) package shredded sharp cheddar cheese
- 1 (4 ounce) can chopped green chilies
- 1 (3 7/8ounce) can sliced ripe olives
- 2 tablespoons chopped fresh cilantro
- tortilla chips
Directions
- In a medium bowl, combine all ingredients except tortilla chips.
- Cover and refrigerate for several hours for flavors to blend.
- Serve with tortilla chips for dipping.
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