Picnic Fruit Salad

Haven't tried this one yet, but it sounds refreshing on a summer afternoon! I found this in an old church cookbook. You may have to buy 2 16 oz. cans if you can't find the larger cans in the directions. Time includes marinating in the fridge.

• Ready In: 24 hrs
• Serves: 10

Ingredients

• 32  ounces  canned pineapple tidbits, NOT drained
• 6  ounces  frozen orange juice
• 3 1⁄2 ounces instant lemon pudding
• 3  bananas, sliced
• 32  ounces  diced pears, drained
• 32  ounces  canned diced  peaches, drained
• 16  ounces  canned mandarin orange segments, drained

Directions

1. Strain the pineapple juice from the can into a bowl. To the pineapple juice, add the can of orange juice and mix well. Add the instant pudding and dissolve well. Gently fold in all the fruits. Refrigerate 24 hours before serving.