Picnic Dip

• Ready In: 0 mins
• Yields: 3 cups

Ingredients

• 1  cup ketchup
• 1  cup  whole grain mustard (not the bright yellow stuff)
• 1  cup sour cream
•  prepared horseradish

Directions

1. Mix ketchup, Mustard and Sour Cream in a bowl, then slowly add, a teaspoon at a time, the Horseradish until you get the right amount of heat for your taste.
2. Remember, cooking is a creative sport.
3. This mixture will be still enough to use as a dip for chips, and it is also very good on hot dogs.