Picnic Chicken Vegetable Bowl
Ready In: 15 mins
Serves: 4-6
Ingredients
- 1 1⁄2 lbs zucchini, chopped
- 4 medium tomatoes, chopped
- 1 (16 ounce) bag frozen peas, thawed and drained
- 1 green bell pepper
- 1 yellow bell pepper
- 2 cups cooked chicken, diced
- 3⁄4 cup Italian salad dressing
- 3 tablespoons parmesan cheese
Directions
- In a large bowl, combine all ingredients. Toss to mix well.
- Cover and refrigerate for several hours. Drain before serving.
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