Picnic Chicken

From my Fix-It and Forget-It Big Cookbook by Phyllis Pellman-Good, page 335. Attributed to Anne Townsend of Albuquerque, New Mexico, USA.

• Ready In: 7 hrs 5 mins
• Serves: 4
• Yields: 4

Ingredients

•  4 large chicken thigh
• 1⁄4 cup  dill pickle relish
• 1⁄4 cup Dijon mustard
• 1⁄4 cup mayonnaise
• 1⁄2 cup chicken broth

Directions

1. Rinse chicken well. Pat dry. Place in slow cooker with the skin side up.
2. In a mixing bowl, stir together the relish, mustard and mayonnaise. When well blended, stir in chicken broth. Mix Well.
3. Pour sauce over chicken.
4. Cover cooker and cook on LOW 6-7 hours, or until chicken is tender but not dry or mushy.