Picky Eaters Deviled Eggs

I am a very picky eater so when I make things I make them knowing what I like and take certain things out of other recipes that I won't eat. So this is my version of Deviled Eggs.

• Ready In: 35 mins
• Serves: 24

Ingredients

• 12  extra large eggs, hard boild, cooled and peeled
• 1⁄2-3⁄4 cup Miracle Whip light
• 2  teaspoons mustard
• 1⁄4 teaspoon pepper
• 1⁄8-1⁄4 teaspoon salt
•  paprika

Directions

1. Slice eggs lengthwise and carefully remove yolks. Place yolks in a mixing bowl and whites on a platter.
2. Mash yolks with a fork or potato masher.
3. Mash in the miracle whip, mustard, pepper and salt.
4. Pipe/spoon this filling into the yolk cavities of the egg whites.
5. Lightly sprinkle with paprika just for flavor.