Pickling Spice
- Reviews 5
Ready In: 10 mins
Yields: 1/3 Cup
Ingredients
- 2 tablespoons yellow mustard seeds
- 2 tablespoons whole allspice
- 2 tablespoons coriander seeds
- 2 tablespoons dill seeds
- 2 teaspoons whole black peppercorns
- 2 bay leaves (crumbled)
- 2 dried red chilies (2 inches long, crumbled)
Directions
- Mix all ingredients and store in an airtight jar in a cool, dark place.
- Use in any pickle recipe.
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