Pickles

Crunchy, delicious,fast,and easy, whats not to like?

• Ready In: 120 hrs
• Yields: 3-4 jars

Ingredients

• 3 -4  lbs pickling cucumbers
• 6  tablespoons sea salt (dissolved in 2 quarts of water)
• 4  tablespoons dill (fresh or dried works)
• 4 -6  garlic cloves (peeled and smashed)

Directions

1. soak the cucumbers in cold water for 2-3 hours,then gently rinse.
2. Divide dill and garlic among wide mouthed glass jars.Add cucumbers to jar then cover with the salt water making sure they're fully submerged.
3. Cover with a clean lid and allow to ferment on the counter.Taste your pickles every couple of days ;they are ready when you are satisfied with the taste(usually 5-10 days.) When done store in refrigerator and enjoy. :).