Pickled Watermellon Rinds
Ready In: 25 hrs 30 mins
Serves: 10
Yields: 1 quart
Ingredients
- 1 watermelon rind, cut into 1-inch chunks
- 4 quarts water
- 1⁄3 cup salt
- 3 cups sugar
- 2 cups vinegar
- 2 cinnamon sticks, crushed
- 2 teaspoons whole cloves
- 1 teaspoon mustard seeds
- 2 -3 drops red food coloring
Directions
- cut away the outer green skin & inner red flesh from the watermelon chunks.
- measure 8 cups.
- place chunks into 2 quarts water & salt: refridgerate overnight.
- drain watermelon and place into another 2 quarts water in a large saucepan: boil for about 30 minutes.
- in a separate saucepan, combine sugar, vinegar, cinnamon sticks, cloves & mustard seed.
- bring the mixture to a boil then remove it from the heat: allow the vinegar mixture to sit for about 15 minutes then strain.
- drain water from the watermelon rind and add strained vinegar mixture.
- bring the mixture with the rinds to a boil: reduce heat and simmer for 1 hour or until syrup is thick and rind is clead.
- add several drops food coloring for last 15 minutes of cooking.
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