Pickled Veggies

• Ready In: 26 hrs 15 mins
• Yields: 6 pints

Ingredients

• 5  medium cucumbers, peeled
• 2  cups cauliflower florets
• 4  cups  peeled  white pearl onions
• 2  cups carrots, sliced
• 4  cups bell peppers, any color
• 3  cups white vinegar
• 1 1⁄2 cups water

• BRINE

• 5  cups granulated sugar
• 2 1⁄2 cups white vinegar
• 2 1⁄4 water
• 2 1⁄4 teaspoons  pickling spices

Directions

1. Take cukes& cut them into 8 pieces which will give you 40 slices.
2. Place in LARGE bowl.
3. add all the veggies.
4. Stir water& salt together, pour over veg mixture let stand on counter overnight.
5. Drain.
6. Put veggis in large sausepan.
7. Add vinegar& water.
8. Boil.
9. Stir frequently.
10. Cook for 15 min.
11. Drain.
12. BRINE: Combine sugar, vinegar& water in saucepan.
13. Tie pickling spice in double layer of cheesecloth.
14. add to brine boil 1 min.
15. discard spice bag.
16. Pack hot veggies into jars, fill with brine.
17. Put sterilized lids,& seal.
18. You may want to put them in a water bath for 5 min.
19. let stand for 3 weeks before serving.
20. Makes app.
21. 6 pints.