Pickled Vegetables-Vietnam

Vietnamese like to pickle with vinigar.

• Ready In: 1 hr 15 mins
• Serves: 8

Ingredients

• 1  medium carrot
• 1  medium daikon radish
• 1  medium cucumber
• 1  cup water
• 1  cup white vinegar
• 1⁄2 cup sugar
• 1  teaspoon salt

Directions

1. slice vegetables into match stick strips.
2. rub vegetables with salt to drain 1/4 of its volume of water.
3. leave to drain.
4. mix water, vinegar and sugar and add vegetables.
5. let it sit for at least an hour before serving.